This is one of my favorite foods!
Baklava is a work-intensive food, and though most people don’t want you to go to any trouble just to serve them dessert, I kinda like making a difficult dessert for a gathering – this weekend was no exception, and the dessert ended up divine!
I used this recipe as my base, but mostly just did what I wanted; Baklava is not so much mixed together as it is constructed like a house.
The materials for construction were: 1 pound or so of pistachios mixed with a half cup of brown sugar and ground down almost to a powder in my food processor. A pack of fillo dough, thawed and unrolled right before construction (it dries out very quickly and just flakes away into nothing!). A cup of melted butter, and a syrup made of vanilla, honey, water, and more sugar.
Construction proceeds thusly: butter the pan and then fillo dough…
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